Red chilli powder
Botanical name - Capsicum annuum Origin – India Shelf life – one year Harvesting season – jan to apr Available – whole year Varieties- BIRDS EYE CHILLI(DHANI), ELLACHIPUR SANNAM-S4 TYPE JWALA, KASHMIR CHILLI, MADHYA PRADESH G.T.SANNAM Packa
Uses and Benefits
1. Red chili powder is a key ingredient in many cuisines, adding heat and depth of flavor to a wide range of dishes such as curries, stews, soups, sauces, and marinades.
2. Red chili powder is often used in pickling and chutney recipes, providing both color and spice to these condiments.
3. Red chili powder contains antioxidants, such as vitamin C and carotenoids, which can help neutralize free radicals in the body.
4. Capsaicin, the compound responsible for the heat in chili peppers, may increase metabolism and aid in weight management by promoting fat burning.
