Fenugreek
Botanical name -Trigonella foenum-graecum L Origin – India Shelf life – 1 year Harvesting season – feb march Commercial Part - Fruit Common name – methi dana Packaging - As per buyer’s requirement
Uses and Benefits
1. Fenugreek seeds and leaves are used as a spice in various cuisines, particularly in Indian, Middle Eastern, and Mediterranean dishes. The seeds have a slightly bitter taste and a maple-like aroma.
2. Some studies suggest that fenugreek may help lower levels of LDL (bad) cholesterol and triglycerides, contributing to heart health.
3. Fenugreek has been used topically for its potential anti-inflammatory and anti-bacterial properties, making it a component in some skincare products. It may help with conditions like acne.
