Tamarind
Botanical name - Tamarindus indica L. Origin – India Shelf life – 2 months Harvesting season – march and april Commercial Part - pods Common name – imli Packaging - As per buyer’s requirement
Uses and Benefits
1. Tamarind is widely used as a flavoring agent in many cuisines. Its tangy taste adds a distinctive flavor to dishes.
2. Tamarind is also used to make candies, snacks, and treats. In some regions, tamarind is coated in sugar or salt for a sweet or savory snack.
3. Some studies suggest that tamarind may help in managing blood sugar levels, making it potentially beneficial for individuals with diabetes.
