Ajwain
Botanical name - Trachyspermum ammi (L.) Sprague Origin – India Shelf life – several months Harvesting season – December and January Commercial Part - Fruit Common name – ajwain Packaging - As per buyer’s requirement
Uses and Benefits
1. Ajwain is often used as a seasoning in various dishes, particularly in Indian cuisine. It adds a distinctive flavor to foods, enhancing their taste.
2. Ajwain is commonly used in making Indian flatbreads like parathas. It is also added to snacks like namkeens for its flavor.
3. One of the primary benefits of ajwain is its digestive properties. It is believed to help in relieving indigestion, flatulence, and stomach discomfort.
