Cinnamon
Botanical name - Cinnamomum verum Origin – India Shelf life – 1 year Harvesting season – may to august Commercial Part - Bark, leaf Common name – dalchini Packaging - As per buyer’s requirement
Uses and Benefits
1. Cinnamon is commonly used as a spice to add flavor to a variety of dishes, including both sweet and savory ones. It has a warm and sweet taste.
2. Cinnamon is rich in antioxidants, which can help protect the body from oxidative stress and inflammation.
3. There is evidence to suggest that cinnamon may have a positive impact on heart health by improving cholesterol levels and reducing blood pressure.
