Garlic
Botanical name - Allium sativum Origin – India Shelf life – 6 months Harvesting season – august and september Commercial Part - Bulb Common name – lehsun Packaging - As per buyer’s requirement
Uses and Benefits
1. Garlic is widely used as a flavoring agent in various cuisines around the world. Its pungent and savory taste enhances the overall taste of many dishes.
2. Garlic contains allicin, a compound with potent antibacterial and antiviral properties. It may help the body fight off infections.
3. Garlic is believed to have cardiovascular benefits. It may help lower blood pressure, reduce cholesterol levels, and improve overall heart health.
