Black pepper 1. Botanical name - Piper nigrum. 2. Origin – India 3. Shelf life – 1 year from production date 4. Harvesting Season – Jan – dec 5. Storage Condition – cool and dry Place 6. Packaging – As per buyer’s requirement 7. Common name – Cardamom(Small)  Botanical name - Elettaria cardamom  Origin – India  Shelf life – approximately three years  Harvesting season – early spring and continue to blossom through the end of summer.  Form available – green small cardamom  Common name – elaichi Red chilli powder  Botanical name - Capsicum annuum  Origin – India  Shelf life –  one year  Harvesting season – jan to apr  Available – whole year  Varieties- BIRDS EYE CHILLI(DHANI), ELLACHIPUR SANNAM-S4 TYPE JWALA, KASHMIR CHILLI, MADHYA PRADESH G.T.SANNAM  Packa Ginger  Botanical name - Zingiber officinale Roscoe  Origin – India  Shelf life – 1 year   Harvesting season – jan to apr  Commercial Part - The rhizome  Common name –  Adrak  Packaging - As per buyer’s requirement Turmeric  Botanical name - Curcuma longa L.  Origin – India  Shelf life –  one year  Harvesting season – feb/march  Commercial Part - Rhizome or underground stem  Common name – haldi  Packaging - As per buyer’s requirement Coriander powder  Botanical name - Coriandrum sativum L.  Origin – India  Shelf life –  1 year  Harvesting season – feb & march  Commercial Part - Leaf and seed  Common name – Dhania or Dhanya  Packaging - As per buyer’s requirement Cumin  Botanical name - Cuminum cyminum L.  Origin – India Gujarat  Shelf life –  one year  Harvesting season – march and april  Commercial Part - Fruit  Common name – jeera  Packaging - As per buyer’s requirement Celery  Botanical name -Apium graveolens L.  Origin – India  Shelf life –  6-8 months  Harvesting season – 3 to 5 months after planting the celery to harvest it  Commercial Part - Dried fruit  Common name – Shalari, Ajmud, Randhuni  Packaging - As per buy Fennel  Botanical name -Apium graveolens L.  Origin – India  Shelf life –  6-8 months  Harvesting season – 3 to 5 months after planting the celery to harvest it  Commercial Part - Dried fruit  Common name – Shalari, Ajmud, Randhuni  Packaging - As per buy Fenugreek  Botanical name -Trigonella foenum-graecum L  Origin – India  Shelf life –  1 year  Harvesting season – feb march  Commercial Part - Fruit  Common name – methi dana  Packaging - As per buyer’s requirement Ajwain  Botanical name - Trachyspermum ammi (L.) Sprague  Origin – India  Shelf life –  several months  Harvesting season – December and January  Commercial Part - Fruit  Common name – ajwain  Packaging - As per buyer’s requirement Garlic  Botanical name - Allium sativum  Origin – India  Shelf life –  6 months  Harvesting season – august and september  Commercial Part - Bulb  Common name – lehsun  Packaging - As per buyer’s requirement Tamarind  Botanical name - Tamarindus indica L.  Origin – India  Shelf life –  2 months  Harvesting season – march and april  Commercial Part - pods  Common name – imli  Packaging - As per buyer’s requirement Clove  Botanical name - Syzygium aromaticum  Origin – India  Shelf life –  1 year  Harvesting season – feb march  Commercial Part - Unopened flower bud  Common name – laung  Packaging - As per buyer’s requirement Nutmeg  Botanical name - Myristica fragrans  Origin – India  Shelf life –  1 year  Harvesting season – jun july  Commercial Part - seed  Common name – jaiphal  Packaging - As per buyer’s requirement Cinnamon  Botanical name - Cinnamomum verum  Origin – India  Shelf life –  1 year  Harvesting season – may to august  Commercial Part - Bark, leaf  Common name – dalchini  Packaging - As per buyer’s requirement Tejpat  Botanical name - Cinnamomum tamala  Origin – India  Shelf life –  1 year  Harvesting season – October to december  Commercial Part - Bark & Leaf  Common name – tejpat  Packaging - As per buyer’s requirement Saffron Saffron is revered across the globe as the most luxurious and sought-after spice. Derived from the Crocus sativus flower, each delicate thread is hand-harvested, ensuring the highest quality in every gram. Known for its vibrant color and aromatic fragranc Ayurvedic Turmeric Powder This Ayrvedic/Medicinal Turmeric Powder has highest percentage of Curcumin (More than 7%). Add a pinch of it to one glass of warm water or milk and drink it everyday to boost your immune system. Asafoetida We offer a premium selection of raw asafoetida (hing) in various forms to suit diverse culinary preferences:1. Raw Asafoetida Resin, .2. Lumps and 3. Crushed Asafoetida
