Tejpat
Botanical name - Cinnamomum tamala Origin – India Shelf life – 1 year Harvesting season – October to december Commercial Part - Bark & Leaf Common name – tejpat Packaging - As per buyer’s requirement
Uses and Benefits
1. Tejpat is used as a spice to add a distinct flavor to various dishes, particularly in Indian and Nepalese cuisines. It imparts a slightly sweet and spicy aroma to the food.
2. Tejpat is used as a spice to add a distinct flavor to various dishes, particularly in Indian and Nepalese cuisines. It imparts a slightly sweet and spicy aroma to the food.
3. Tejpat is believed to have digestive properties. It is sometimes used to alleviate indigestion, bloating, and other digestive issues.
